Alumnus unearths fascinating secrets at Shropshire hall
An alumnus of Harper Adams University has discussed newly-uncovered secrets at the Shropshire hall his family are stewards of on a renowned …
Posted
Yesterday
Business is bubbling for alumnus Nick Baker
26 April 2021
Harper alumnus Nick Baker has spoken to online magazine City AM about the rise in popularity of his London based, doorstep delivery business, The Finest Bubble.
In the piece, Nick details how the Covid-19 pandemic has seen a diversification in his customer base and their needs.
According to the agri-food and business graduate, “people are being increasingly innovative to ensure that they can raise a glass with one another, including, having 26 bottles of Champagne delivered to different addresses for a virtual wedding”.
After studying at Harper Adams Nick worked for wine businesses across the globe. Join in at our next open day to discover how you could follow a similarly “fine” career path.
Read the original article in full on City A.M magazine online
Related Posts
Alumnus unearths fascinating secrets at Shropshire hall
An alumnus of Harper Adams University has discussed newly-uncovered secrets at the Shropshire hall his family are stewards of on a renowned …
Posted
Yesterday
Turning passion into profession: Fin’s Veterinary Physiotherapy journey
Have you ever had a passion for something, but not known where it could take you? Sometimes, finding the right career is about discovering w …
Posted 24 August
Listen: Vice-Chancellor discusses results day and clearing with the BBC
Harper Adams Vice-Chancellor Professor Ken Sloan has been interviewed by the BBC about A-level results day, clearing – and how student …
Posted 13 August
Listen: how can fresh produce growers withstand the current heatwaves?
With a further heatwave forecast for later this week, BBC Radio Four’s Farming Today has been speaking to a Harper Adams expert about …
Posted 10 August